little goldfish
By AbigailKing
Ingredients: salt,winter melon,meat,eggs,oil,the soup
Recipe Recommendations
- eggs of 4
- meat 200g
- winter melon 500g
- the soup one
- oil appropriate amount
- salt appropriate amount
Steps for little goldfish
1
Add a little salt to eggs and beat them
2
Kneak the meat into small balls and get ready
3
Put a little oil in the pan, take a small spoon of egg liquid and place it in the pan
4
Add a prepared meat paste
5
Turn the egg skin over and wrap it around the meat filling
6
Clamp the middle section with chopsticks
7
Watch the position and press for 30 seconds to set it
8
Has become the shape of a goldfish
9
Put the prepared goldfish on a plate for later use
10
Slice wax gourd, add thick soup treasure and appropriate amount of water
11
After boiling, add the small goldfish, cook for about 5 minutes and serve on a platelittle goldfish Make Tips
1. Pay attention to low heat during the whole process when making a small goldfish. 2. Prepare the meat filling first and reduce the time. The egg liquid will solidify in a while. 3. After adding the meat filling, clamp the egg skin. The egg skin will take some time to shape. 4. Boil the soup first, then gently place the small goldfish on the surface, cover the lid and cook for a few minutes, making it easier to maintain its shape.