stir-fried chicken gizzard with pepper

By LeannMcKenzie

stir-fried chicken gizzard with pepper
Ingredients: pepper,chicken liver,chicken gizzards

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Steps for stir-fried chicken gizzard with pepper

  • 1
    Wash the chicken gizzards and liver, cut them, add salt, cooking wine, soy sauce, pepper powder, a little corn powder, mix well and marinate for 15 minutes.
  • 2
    After heating the oil, saute the shredded ginger until fragrant. Put the marinated chicken kidney and liver into the pot and stir fry some cooking wine until color changes, and serve.
  • 3
    Heat up the oil in another pot, put the chopped peppers into small pieces into the pot and stir fry for about 1 minute, then add the stir-fried chicken kidneys and chicken livers into the stir-fry, and finally add salt to season and serve on the plate.
  • stir-fried chicken gizzard with pepper Make Tips

    Scrub the chicken gizzards with salt and white spirits several times to remove the unpleasant odor.

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