Octopus fried noodles bento
By WallaceWard
Ingredients: soy sauce,lettuce,green vegetables,Beautiful radish in my heart,eggs,white vinegar,oil,sausage,kelp,salt,Sydney,small tomatoes
Recipe Recommendations
- green vegetables 100g
- Beautiful radish in my heart 50g
- eggs 100g
- lettuce appropriate amount
- sausage 1 piece
- small tomatoes 20g
- Sydney 250g
- kelp appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Octopus fried noodles bento
1
Prepare the ingredients.
2
Slice the carrot in the heart, marinate it with salt and white vinegar until flavor, and cut the green vegetables for later use.
3
Cut the sausage in half and use a knife to cut it vertically until it is halfway into eight strips.
4
Cook the sausage, crab meat stick, 1 egg, and seaweed with water for later use.
5
Heat the oil in the wok and add the egg liquid and green vegetables to stir-fry.
6
Then add salt and soy sauce and stir-fry until 70% ripe.
7
Add the cooked noodles and stir fry evenly and remove.
8
Put the fried noodles into the lunch box.
9
Remove the cooked sausage and crab meat stick, open the crab meat stick, press out the octopus's eyes and mouth to stick to the sausage.
10
Use carrot and kimchi to press a bow and put it on the female octopus's head.
11
Also make a hat with carrot kimchi and wear it on the head of the male octopus.
12
Cut carrot kimchi into flower shapes.
13
Use a mold to punch holes in it.
14
Make six holes as shown in the figure.
15
Use a mold to press the marinated heart-beautiful radish into a flower shape.
16
Punch holes like carrots, and put the small scraps just into the holes of the carrot.
17
Cut the egg in half, and use seaweed to press out the hair and eyes to make boys and girls.
18
The ball digging device digs the pear into a ball.
19
19. Place the prepared food in the right place.Octopus fried noodles bento Make Tips
Tip: Make the kelp thicker and easier to cut. If it is too thin, fold it into two layers and then press it. When pressing the radish, press the middle of the mold with your hand.