Lotus root dumplings
By AdaHeller
Ingredients: salt,coriander,lotus root,pork belly,eggs,cooking wine,sesame oil,soy sauce,onion,ginger,Jiang,flour,soy sauce,peanut oil,beautiful fresh
Recipe Recommendations
- lotus root 2 knots
- pork belly 4 small pieces
- flour 3 bowls
- eggs one
- onion a
- Jiang a
- coriander an
- peanut oil 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- ginger half a tablespoon
- sesame oil 1 tablespoon
- cooking wine 1 tablespoon
- salt 1 teaspoon
- beautiful fresh 1 tablespoon
Steps for Lotus root dumplings
1
Peel and wash lotus root, chop into mud for later use
2
Freeze the pork, chop it into a paste shape for later use (add green onions and ginger when chopping, and it is still in the taste and removing the fishy smell)
3
Mix the chopped lotus root and meat filling together and chop it again to help them better integrate together
4
After being chopped into this state
5
Pour the dumplings with seasoning for later use. They are delicious
6
Good dough: The dumpling dough must be soft, so that it is easy to roll the skin, wrap it well, and it is delicious
7
Divide the awakened dough into three strips (according to your preference), knead and roll them into long strips to cut the fingers
8
Cut dumplings jizi
9
Part of the dumplings that are wrapped: They don't look good! (I'm ugly, but I'm delicious)
10
There is also one plate. This plate is very big and saves time (I am greedy, but I am lazy)
11
I didn't want to take pictures until I finished eating all the dumplings that came out of the pot. Hehe, it's not beautiful anymore. Excuse me.
12
Take a look at the contents