stir-fried beef with cabbage
By AlexisHessel
Ingredients: salt,Chinese kale,carrots,beef tenderloin,water starch,Jiang,garlic,red pepper,broth,oyster sauce,black pepper
Recipe Recommendations
- beef tenderloin 200 grams
- Chinese kale a
- carrots half a
- Jiang a
- garlic five-petal
- red pepper four
- salt a teaspoon
- broth two tablespoons
- black pepper a teaspoon
- oyster sauce a tablespoon
- water starch half a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef with cabbage
1
Raw material diagram.
2
Shred beef tenderloin and marinate for 10 minutes. Shred kale carrot. Slice garlic, slice ginger. Shred pepper.
3
Put oil in the pan, heat it by 60%, and stir-fry the sirloin.
4
Saute the ginger and garlic with base oil until fragrant.
5
Add in kale, carrot and red peppers and stir-fry well. Add 1 teaspoon of salt, heat 2 tablespoons of stock, and continue to stir fry over high heat.
6
Add shredded beef and stir fry well.stir-fried beef with cabbage Make Tips
Be sure to buy beef tenderloin well. This time, after I bought it, the store cut the silk on my behalf. I looked carefully and found that they first cut the large thin slices along the texture, and then cut the silk at a 45-degree angle, not completely reverse the texture. I asked why, and the boss said that it would be easy to break if it was completely reversed. Look, what I fried this time really didn't break. It is not difficult to handle a truly good sirloin. However, if you buy it badly, you can use soda treatment or peel treatment.