Gripping leek cake
By MaddisonRyan
Ingredients: salt,leek,fungus,shrimp skin,eggs,MSG,flour,peanut oil
Recipe Recommendations
- flour 500 grams
- leek 600 grams
- fungus appropriate amount
- eggs of 2
- shrimp skin appropriate amount
- peanut oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Gripping leek cake
1
Mix the flour with cold water and place it in a crisper bag to wake up for a while
2
Select and wash leeks and fungus
3
Chop leeks and fungus and place them in a basin. Add shrimp skins and mix well with various seasonings
4
Beat the eggs in a bowl and stir into egg liquid. Set aside
5
Make the awakened dough into dough and make it into a thin dough
6
Spread the mixed leek fillings evenly on the dough sheet, sprinkle with the egg liquid, cover the other dough sheet on top, and tighten the edges.
7
Preheat and bake in the electric cake pan for 4 to 5 minutes and then cooked
8
OK, a total of 4 pictures were branded and only 3 pictures were taken
9
Divide into four pages with a knife to eatGripping leek cake Make Tips
1. The dough and dough of this cake should be the same as that of dumpling noodles. The key is that the rolling skin should be thin and uniform. 2. This dish cake is affordable, simple and easy to make. It is suitable for both dinner and breakfast. 3. Use cold water in summer and warm water in autumn and winter.