Sesame mixed with chrysanthemum
Ingredients: salt,sesame,crowndaisy chrysanthemum,soy sauce,vinegar,sugar
Recipe Recommendations
- crowndaisy chrysanthemum 100g
- sesame 2 teaspoons
- salt 1/3 teaspoon
- vinegar 1 teaspoon
- soy sauce 1/2 teaspoon
- sugar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Sesame mixed with chrysanthemum
1
Bake the white sesame seeds in a clean wok over medium to medium heat to create a fragrance
2
Use a rolling pin to roll into semi-shredded pieces for later use
3
Clean the chrysanthemum and cut into sections about 3 cm. After the water boils, add a small amount of salt, and blanch the stems of the chrysanthemum to soft.
4
Put in the chrysanthemum leaves and scalm them
5
Remove it into cold water to cool it, squeeze dry with your hands for later use
6
Add sugar, salt, chopped sesame seeds, soy sauce, and balsamic vinegar to the processed chrysanthemum and mix wellSesame mixed with chrysanthemum Make Tips
1. When blanching green vegetables, put a little salt in the water to maintain the green color of the vegetables. 2. The stems and leaves of chrysanthemum chrysanthemum should be blanched separately to maintain their best condition. 3. When roasting sesame seeds, keep using a spatula to stir fry to prevent frying. You can roast more at a time, put it in a glass bottle, and use it as you eat