jade white jade

By LucileMitchell

jade white jade
Ingredients: salt,Chieh-qua,scallops,sugar,cornflour,oyster sauce,shangtang,Rouwei

Recipe Recommendations

  • Chieh-qua art. 2
  • scallops 8 capsules
  • Rouwei a little
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • shangtang appropriate amount
  • cornflour appropriate amount

Steps for jade white jade

  • Make step 0
    1
    raw materials
  • Make step 1
    2
    Hollow out in the middle of chiffonella
  • Make step 2
    3
    Put the hollow part into the scallops, or the meat. Boil water in the pan and add it to steam for about 15 minutes. Time depends on the thickness adjustment of the melon.
  • Make step 3
    4
    When the seasonings are ready, put them into the pan and bring them to a boil.
  • Make step 4
    5
    Just pour it on the plate

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