Western spicy fish

By ClintonShields

Western spicy fish
Ingredients: soybean sprouts

Recipe Recommendations

  • grass carp Two kilograms each
  • fungus appropriate amount
  • Flammulina velutipes appropriate amount
  • soybean sprouts appropriate amount
  • eggs a
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount

Steps for Western spicy fish

  • Make step 0
    1
    Remove the head and tail of the grass carp, slice into fish slices, add appropriate amount of salt and cooking wine, and grasp well
  • Make step 1
    2
    Add another egg. Be sure to grasp the salt and cooking wine well before adding the egg and continue to grasp evenly
  • Make step 2
    3
    Add appropriate amount of starch to lock in nutrients without loss, and you can also make the meat smooth and tender
  • Make step 3
    4
    The external paste you have grasped should be slightly thicker and will not flow
  • Make step 4
    5
    Heat the oil to 50% heat, and start to add the marinated fish meat slices along the edge
  • Make step 5
    6
    Fry until golden and float
  • Make step 6
    7
    Continue to boil the oil temperature to 80% heat. Add the heavy oil quickly to the pot. The speed should be fast. It will be ready in a few seconds. If the heavy oil lasts too long, the meat inside will dry out!
  • Make step 7
    8
    Leave a little base oil in the pan, add the chopped green onions, ginger, garlic, and add a little dried pepper (according to your taste)
  • Make step 8
    9
    Stir fry the peppers until fragrant, add the ingredients
  • Make step 9
    10
    Stir fry for a few times, then add cooking wine and vinegar. Add vinegar at this time to determine the sour taste and avoid adding more and less at the end, which will affect the taste of the dish
  • Make step 10
    11
    Pour in the fried fish pieces
  • Make step 11
    12
    Pour boiling water, preferably just before the fish pieces. You cannot add water in the middle of the stew. Add a little soy sauce to color, and add a little pepper after the water boils.
  • Make step 12
    13
    Simmer for about five minutes until the flour skin is transparent, and then serve
  • Make step 13
    14
    This dish is sour and spicy, the meat is delicious, and the soup is delicious

    • Recipe Categories

    Recipe recommendation