Minced pork and mushrooms and steamed wheat
By AlexaWiza
Ingredients: glutinous rice,mushrooms,shallots,pork,shisanxiang
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- shisanxiang appropriate amount
- shallots appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Minced pork and mushrooms and steamed wheat
1
Soak glutinous rice for more than 2 hours.
2
Pour water into the pressure cooker, place on the steaming grid, and cover with gauze.
3
Pour in the soaked glutinous rice.
4
Steam into glutinous rice and set aside.
5
Dice the meat and mushrooms.
6
Add corn flour and soy sauce to marinate the diced pork for 15 minutes.
7
Put the oil in the pan, first add the minced meat and stir fry a few times.
8
Add the mushrooms and stir fry, turn off the heat.
9
Put the steamed glutinous rice into the stir-fried filling.
10
Use a shovel to crush the glutinous rice and turn it to low fire.
11
Pour in the delicious soy sauce.
12
Add thirteen incense sticks.
13
Add the shallot.
14
Stir well.
15
Add cold water to knead the flour to form a dough.
16
Wake up for 20 minutes.
17
Knead the dough into long strips.
18
Cut the long dough into small pieces.
19
Roll it into a small round skin, about the size of the dumpling skin.
20
Put the finished filling on the rolled dough sheet.
21
Just squeeze it tightly with your hands.
22
And so on.
23
Put cold water on the pan and steam for 10 minutes, because the filling inside is cooked, just steam the dough outside.