stewed knock
By EllieHintz
Ingredients: salt,minced meat,pigeon eggs,MSG,cooking wine,cornflour
Recipe Recommendations
- minced meat appropriate amount
- pigeon eggs appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for stewed knock
1
Ingredients: Two large eels, three taels of minced meat, ten pigeon eggs, six green vegetables.
2
Cut the eel into slices, chop it with the back of a knife, and stick it with dry starch
3
Spread the minced meat on the fish slices and gently chop with a knife until the minced meat and fish slices are integrated.
4
Put the oil on the heat and add the oil to the pot at 50% oil temperature, and add the fish slices to fry
5
Fry until the fish slices are rolled into cylinders
6
Remove and cut into prismatic pieces
7
Heat the casserole, add stock and salt, soy sauce, bring to a boil, and add the raw pieces.
8
Add the pigeon eggs and simmer over low heat for ten minutes.
9
Finally, add the green vegetables and bring to a boil.