mapo tofu
Ingredients: salt,tofu,beef,ginger,broth,oil,pepper powder,oil chili,pork fat,Homemade garlic chili sauce
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Steps for mapo tofu
1
Beef mixed with pork fat and chopped into meat paste for later use
2
Refrigerate tofu in the refrigerator for 3 hours, cut into small pieces, add water to the pan, add a little salt, cook for 3 minutes, remove and drain
3
Sit in the pan and heat up the oil. When it is 60% hot, turn to medium heat and stir fry the garlic spicy sauce and oil chili seeds until well to produce red oil. Add minced ginger and stir until fragrant.
4
Add the beef paste and spread, add some of the pepper powder and stir well
5
Add stock and salt, and bring to a boil over high heat
6
Add tofu, bring to a boil over high heat, turn to medium heat and cook for 15 minutes, evenly sprinkle with the remaining pepper powder, remove from the pan, and sprinkle with chopped green onion