Dry fried beef river
By LonProhaska
Ingredients: soy sauce,salt,River powder,leek,mung bean sprouts,onion,carrots,beef,onion,Jiang,garlic,oil,soy sauce,oyster sauce,millet pepper
Recipe Recommendations
- River powder appropriate amount
- beef appropriate amount
- carrots appropriate amount
- onion appropriate amount
- leek appropriate amount
- mung bean sprouts appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry fried beef river

1
The rice noodles are opened loosely by hand, and are generally very neat when bought. Cut the beef into small slices and shred the millet peppers. Cut garlic and ginger into dices.
2
Shred carrots, onions, and leeks, cut green vegetables, and cut onions.
3
Mix the juice first to avoid getting busy later. Appropriate amount of soup (I use chicken soup, most of which is the oil on the soup, so that it will feel more oily and oily when fried). Add appropriate amount of soy sauce, soy sauce, salt, and a little oil consumption and mix well.
4
Use a non-stick pan, because stir-fried noodles are very technical, otherwise it will stick to the pan. Haha, heat the oil pan, add garlic and ginger grains and saute until fragrant, add beef, and saute until color changes.
5
Change the color of the beef, place it aside, add onions in the middle and stir-fry until fragrant.
6
Continue with the action just now and add shredded carrots and stir-fry them until done.
7
Continue, add leeks and stir-fry until 8 ripe.
8
Continue, add green bean sprouts, stir-fry until soft, pay attention to the heat, you can move the beef on the edge a little, otherwise it will be dry, haha.
9
Continue, add green vegetables and millet peppers. Any green vegetables will be OK. Stir fry for a while.
10
Stir fry all the previous dishes well.
11
Add the rice noodles and stir-fry well. If the frying spoon is not easy to use, use chopsticks. It will be easier to mix. Pour in the freshly mixed sauce and stir-fry well.
12
Add chopped green onion and mix well before serving.
13
The fragrant dry stir-fried beef river is completed, and there is nothing left. It is finished, haha.