spicy balsamic pot
By LambertDach
Ingredients: bean paste,chicken essence,salt,vermicelli,coriander,potatoes,konjac,bamboo shoots,Flammulina velutipes,fungus,cinnamon,pepper,dried chili,aniseed,geranyl,bacon,sausage,fish ball,nutmeg,hot pot base,yellow throat
Recipe Recommendations
- bacon appropriate amount
- fish ball appropriate amount
- potatoes appropriate amount
- bamboo shoots appropriate amount
- konjac appropriate amount
- yellow throat appropriate amount
- fungus appropriate amount
- sausage appropriate amount
- vermicelli appropriate amount
- Flammulina velutipes appropriate amount
- coriander appropriate amount
- hot pot base 2 tablespoons
- bean paste 2 tablespoons
- dried chili 10 rats
- geranyl 1 tablet
- pepper 20 grains
- aniseed of 2
- cinnamon 1 block
- nutmeg 1 block
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy balsamic pot

1
This is their true colors and no ps master has dealt with them yet
2
This is to blanch everything that needs to be blanched. I think I will spend most of my time blanching water. As long as this step is done well, the mother will no longer have to worry about my study SOEASY~
3
Prepare these seasonings for frying pan
4
It's an embarrassing picture to fry the pan and fish it out
5
Put in all kinds of peppers
6
Saute onion, ginger and garlic until fragrant
7
When adding the bean paste hot pot base, be careful to change the heat to a low level to avoid the feeling of being fried in the pan and making the oil shine.
8
Add bacon and stir fry
9
Put in the fungus and yellow throat
10
Entrance of the mushroom
11
vermicelli, I cooked sausage for a long time ~~
12
Fish balls, all kinds of crispy tofu ~ la la
13
Bamboo shoots... So the big tree used a little potato chips ~ in
14
Roll over, add salt and chicken essence in a spicy fragrant pot, stir fry
15
Just sprinkle with cilantro ~spicy balsamic pot Make Tips
In fact, you can add whatever ingredients you like, but remember that the meat must be stir-fried. It's best to use bell peppers. I haven't bought them. I can only use ordinary dried peppers. The bell peppers should be more delicious. Try it, please.