Serve with amaranth in soup
By KaileeNienow
Ingredients: salt,amaranth,fresh mushroom,preserved eggs,broth,ham,garlic
Recipe Recommendations
- amaranth 400 grams
- ham 10 grams
- fresh mushroom 20 grams
- garlic 5 grams
- broth 150 grams
- preserved eggs one
- salt 5 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Serve with amaranth in soup
1
Wash the amaranth and remove the roots, dice the ham, peel the garlic and dice it for later use
2
Chop preserved eggs into cubes, cut seafood mushrooms into small pieces for use
3
Sit in the pan and pick up the oil, melt the lard, and turn to medium heat
4
Stir fry garlic, ham, and seafood mushrooms when it is 60% hot until fragrant
5
Add amaranth and stir fry for 1 minute
6
Add the stock, bring to a boil over high heat, turn to medium heat, add the preserved eggs, cook for 3 minutes, add salt, cook for 1 minute, and remove the panServe with amaranth in soup Make Tips
Luo Li Basu: 1. Stir-fried vegetarian vegetables with lard are cooked in the pan. They are much more delicious. 2. If you don't have garlic, don't order amaranth in soup. 3. If you don't have soup, don't order amaranth in soup. 4. Amaranth contains anthocyanins. Eating more is good for your body.