Fish flavor tender tofu
Ingredients: tender tofu,chives,minced meat,white sugar,balsamic vinegar,soy sauce,soy sauce,ginger,garlic cloves,pickled pepper
Recipe Recommendations
- tender tofu 2 blocks
- minced meat appropriate amount
- ginger appropriate amount
- chives appropriate amount
- garlic cloves appropriate amount
- pickled pepper of 10
- soy sauce 1 tablespoon
- soy sauce 1/3 spoon
- balsamic vinegar 1/3 spoon
- white sugar 1 teaspoon
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Fish flavor tender tofu
1
Material drawings. (Tofu, minced pork, pickled pepper, onion, ginger and garlic)
2
Wash the tofu and cut it into evenly diced pieces.
3
Heat the oil in the pan, add in the minced meat and stir-fry until color changes.
4
Add green onions, ginger, minced garlic and minced pickled peppers and stir fry until fragrant.
5
Add in a spoonful of bean paste and stir fry until fragrant.
6
Add appropriate amount of stock or water.
7
Add in all the seasonings and tofu and gently push evenly, cover and bring to a boil over high heat, turn to medium heat and cook until appropriate amount of soup remains.
8
Add water starch to thicken until the soup is thick and silky, and sprinkle with chopped green onion. (I like more soup for bibimbap and more water and starch. If I like less, I can add less)
9
Set full of salty, fresh, sour, sweet, spicy fish tender tofu.Fish flavor tender tofu Make Tips
Poetic heart phrase: 1; Because pickled peppers and bean paste are salty, I didn't add salt. 2: South tofu is very tender, so it is best not to stir fry, but use the back of a shovel to push gently. 3: Add the tofu to boil, turn to medium heat and cook so that the tofu can taste better.