Stewed fried dough sticks with loofah
By RyleighRatke
Ingredients: salt,fritters,lotus seed,loofah,water starch,MSG,edible oil
Recipe Recommendations
- loofah a
- fritters a
- lotus seed optional
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
Steps for Stewed fried dough sticks with loofah
1
One big oil-free oil stick and one towel gourd.
2
Peel the towel gourd and cut it into hob pieces. Also cut into small pieces for later use.
3
Soak fresh dried lotus seeds in clear water for half an hour.
4
Pour into a boiling water pot and cook, remove and set aside.
5
Pour a little cooking oil into the pan. After the oil is heated, slice the garlic and put it into the pan, and stir-fry over low heat until fragrant.
6
Pour in the loofah.
7
Stir quickly.
8
Pour the cooked lotus seeds into the pot.
9
Turn to high heat and stir fry quickly.
10
Add 1 teaspoon of salt. After adding salt, the loofah itself will produce a little water.
11
If you want to make the loofah taste softer and tender, you can pour in a small bowl of water.
12
Stew the loofah and lotus seeds slightly to soften them.
13
At this time, you can thicken the sauce. Pour in a small bowl of water starch and stir fry well.
14
A little MSG to make it fresh.
15
Pour in the fried dough sticks.
16
Turn off the fire! Use a spatula to stew the fried dough sticks and loofah well.
17
The loofah is smooth, tender and delicious, and the fried dough sticks are crispy on the outside and soft on the inside. It is a clear and light dish that will never get tired of it.Stewed fried dough sticks with loofah Make Tips
1. This dish is refreshing as loofah, so you must put less salt. 2. Thrust the dough first, then turn off the heat, and finally add the fried dough sticks. The fried dough sticks produced in this way are basically crispy on the outer shell and will not become soft due to the soaking in the soup. 3. The thickening must not be thick. Just use thin glass thickening. The bright and moist appearance is the key to the success of this dish. 4. After adding salt, the loofah itself will produce a little water, but if you want to make the loofah taste softer and tender, you can pour in a small bowl of water.