Ribs and rice cakes
By KaleyVon
Ingredients: Chengfen,rice noodle,ribs,rock sugar,soy sauce,soy sauce
Recipe Recommendations
- ribs appropriate amount
- rice noodle 150 grams
- Chengfen 40 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Ribs and rice cakes
1
Mix rice flour and orange flour in a ratio of 4:1.
2
Mix it into a paste, pour the rice paste into a long container. It is best to wrap the container with plastic wrap and apply oil so that it will not stick after forming.
3
Steam for 20 minutes, cool, and place upside down on the chopping board.
4
Cut the rice cake into strips as thick as your fingers. Put in oil pan and fry until golden brown.
5
Bring water to the pot, blanch the ribs to remove the blood, and wash them.
6
Reheat hot water, add ribs and ginger, bring to a boil, add cooking wine, and cook for another ten minutes on low heat.
7
The seasonings are light soy sauce and dark soy sauce, two spoonfuls of light soy sauce and one spoonful of dark soy sauce.
8
Add the seasoning into the pan, cook for another 20 minutes until delicious, and add the rock sugar.
9
Turn on a high fire to collect the juice and bubble up.
10
Add the fried rice cakes and harvest the juice together.
11
It's thick red sauce.