Beef, radish and yam soup

Recipe Recommendations

• beef 500 grams
• white radish half a
• yam half
• tomato one
• onion half a
• ginger 4 tablets
• salt appropriate amount
• MSG appropriate amount
• liquor appropriate amount
• beer appropriate amount
• boiling water a pot
• ketchup appropriate amount
• tea oil appropriate amount
• lard a spoonful

• salty and fresh
• pot
• several hours
• ordinary

Steps for Beef, radish and yam soup

1

First cut the beef into small cubes, then soak in cold water, add a little beer, and soak for half an hour

2

After soaking, pour away the water, cut half of the onion into onion slices (remove the fishy smell), put the beef into the pan, blanch it with cold water, and add the onions together. Use a shovel to remove the blood foam in the water and try to remove it as clean as possible. When the blood foam is clean, take a colander and fish out the beef to dry excess water. Forget the onion slices and put them aside.

3

Heat the pan, add a little lard and a little tea oil (any vegetable oil), add four or five slices of ginger and saute until fragrant

4

At this time, put the beef into the pan, add a little white wine (also to remove the fishy smell), and some ketchup in it, and stir fry together

5

Stir the beef until it is like this. Add boiling water, add less than the beef, and bring it to the boil over high heat and add some salt to enhance the flavor.

6

After boiling, pour it into the soup pot. Bring on the same high heat. Turn to low heat and cook for about an hour. Just wait until the beef is soft and rotten, add the chopped white radish, yam, and tomato, and then cook together. When the radishes and yams are cooked, add a little salt and MSG to taste. The beef soup is ready!

7

What it looks like after cooking!

Beef, radish and yam soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Summer recipes
• Winter recipes