stir-fried beef tendon with rice bamboo
By CarmelaJast
Ingredients: chicken essence
Recipe Recommendations
- Zizania appropriate amount
- beef tendon appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef tendon with rice bamboo
1
Prepare appropriate amount of water bamboo
2
Dice water bamboo, add a little salt and gently grasp well before setting aside
3
Add a little oil to the pan and ask the pan to cool the oil
4
Add the rice bamboo grains into the pan and stir-fry. Add the beef tendons and continue to stir-fry. Pour a little water along the edge of the pan, add salt, chicken essence, and sugar, stir well, and simmer over low heat for 3-5 minutes
5
Add the broad bean slices and continue to stir-fry until the broad bean slices are ripe. Sprinkle with a little pepper. Stir well and remove from the pan.
6
Stir fried beef tendon with rice bamboo and rice straw is servedstir-fried beef tendon with rice bamboo Make Tips
1. Add a little salt and grasp well before stir-frying the rice bamboo leaves to make them more delicious. 2. The broad bean petals are easy to cook. Put the last one and stir-fry.