four-color custard
Ingredients: Shepherd's purse
Recipe Recommendations
- pork skin appropriate amount
- carrots appropriate amount
- purple cabbage appropriate amount
- Shepherd's purse appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for four-color custard
1
Wash the purchased meat skin and cook for 10 minutes first
2
Clean the pig hair on the pig skin with tweezers. Because I bought too many pigskins, it took me 2 hours
3
It also took me nearly an hour to remove the excess fat on the skin... Because you don't let them choose when buying... I came back and found that there was a lot of fat
4
Cook the cleaned meat skin for 5 minutes to remove dirt
5
I cut the strips with scissors, but using a knife is too useless
6
Wrap cinnamon, onion and ginger in gauze to make a seasoning bag
7
Pour the skin into the pan
8
Cook the seasoning bag and the skin for 1 hour
9
Purple cabbage juice
10
shepherd's purse juice
11
carrot juice
12
Boil the three vegetable juices separately
13
This is meat skin that has been cooked for an hour
14
Beat the soup and skin into a paste... Because I listened to my father's wrong instructions, I added salt, please don't put it in...
15
Add carrot juice in a ratio of 1:1
16
Pour into container, place in refrigerator, and freeze
17
The rest is followed by analogyfour-color custard Make Tips
White jelly is made with salt. You can just take one portion of the meat skin and add salt, instead of adding salt all of it.