Mashed mung bean and yam

By AlberthaRoob

Mashed mung bean and yam
Ingredients: mung bean,yam,rock sugar

Recipe Recommendations

  • yam half a catty
  • mung bean appropriate amount
  • rock sugar appropriate amount

Steps for Mashed mung bean and yam

  • 1
    Wash the yam with the skin and put it in a steamer. Depending on the thickness, this piece is relatively thick today. It is estimated that it took 20 minutes to steam. You can easily tie it through with chopsticks. Take it out, peel it, put it in a food bag, and use a wine bottle. Knock it with a stick or stick to break it into mud anyway.
  • 2
    Wash the mung beans, add a small amount of water, and cook them. When the water is getting shorter and faster, add two small pieces of rock sugar. Be sure to stir constantly, otherwise you are afraid of getting the bottom. If you don't want to eat sweet food, you can also not put sugar in... I guess it's not as delicious as sweet food
  • 3
    Mix the above two ingredients together and stir evenly with chopsticks. It's OK

    • Recipe Categories

    Recipe recommendation