Shandong fried pork
Ingredients: soy sauce,salt,Chinese cabbage,mushrooms,fungus,onion,water,shredded pork,sesame oil,shredded carrots,cornstarch,coriander section
Recipe Recommendations
- Chinese cabbage half a
- shredded pork 120公 grams
- mushrooms 3 flowers
- fungus 1/2 cup
- shredded carrots 1/2 cup
- onion 2 branches
- coriander section 1 cup
- soy sauce 2 teaspoons
- water 1 tablespoon
- cornstarch 1 teaspoon
- salt 1/3 teaspoon
- sesame oil 1/2 teaspoon
Steps for Shandong fried pork
1
1. Mix shredded pork well with seasoning.
2
2. After frying the shredded pork in the oil pan, add shredded mushrooms and shredded carrots, stir fry, then add cabbage and shredded fungus, and stir fry until slightly soft. 3. Add soy sauce and salt to taste and stir fry over high heat. Don't stir the cabbage until it is too soft
3
4. After the cabbage is almost fried, turn off the heat. 5. Use the remaining heat in the pan to sprinkle with shredded green onion and shredded coriander, choke on Zhenjiang vinegar and sesame oil from the edge of the pan, mix well and serve on a plate.