Northeast shredded pork fried noodles
By KaileyDooley
Ingredients: soy sauce,chicken essence,salt,cabbage,chives,Hangzhou pepper,onion,MSG,cooking wine,starch,pepper,pig lean meat,handmade noodles,rapeseed oil
Recipe Recommendations
- handmade noodles appropriate amount
- pig lean meat appropriate amount
- cabbage appropriate amount
- Hangzhou pepper appropriate amount
- chives appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- rapeseed oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Northeast shredded pork fried noodles
1
Buy hand-rolled noodles, both wide and thin.
2
Cut the lean meat into shreds, add cooking wine, salt, and starch, and marinate for later use. (The picture was taken without marinating)
3
Cut onions, cabbage, chives, pepper, small red pepper, ginger, and garlic for later use.
4
Remove the pot and boil water. After the water boils, put the noodles in and boil them for a while.
5
Remove the noodles, rinse them with cold water, and set on a plate.
6
Put the oil in the hot pan, add the shredded pork to the oil and quickly remove it, then use the remaining oil in the pan to stir-fry the pepper, pepper, small red pepper, ginger, garlic, onion, cabbage, and noodles several times, add soy sauce, stir-fry well, add the shredded pork and spring onion, and finally sprinkle with a little chicken essence and monosodium glutamate.
7
Put the fried noodles into a plate and serve them on the table.