Red dates and chestnut porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- water appropriate amount
- chestnuts appropriate amount
- red dates appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red dates and chestnut porridge
1
Coix rice should be washed and soaked one hour in advance.
2
Red dates, glutinous rice, chestnuts.
3
Wash the red dates and soak them for a while.
4
Put water in the pan and bring to a boil. Add the coix seed and cook for 10 minutes.
5
Add red dates and cook for another 5 minutes.
6
Add the glutinous rice and cook for another 20 minutes.
7
Finally, add the chestnuts and cook for 10 minutes, until the porridge is thick and ready.