sour rice noodles
By VicentaLakin
Recipe Recommendations
- vermicelli appropriate amount
- kelp appropriate amount
- lettuce appropriate amount
- dried bean curd appropriate amount
- bone soup appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for sour rice noodles
1
Wash the kelp lettuce first
2
Chop the shallots and garlic for later use, and cut the dried tofu into strips.
3
Soak the vermicelli in warm water (there is still a little rice noodle left, and one piece is soaked)
4
To make chili oil, I just don't have it at home, so I don't need it if I have it. Add a small amount of pepper powder and a small amount of salt to the chili noodles. After the oil is heated, turn off the heat to cool slightly, pour into the peppers and stir well
5
Take a large bowl, onion garlic base, add chili oil, vinegar salt spiced powder, monosodium glutamate and other spices
6
The big bone soup prepared in advance is very good for calcium supplementation. If you don't have it, use clear water
7
Cook the vermicelli, lettuce and seaweed in a pan, remove and place in a bowl
8
Add the bone soup and boil, add cooked peanuts, dried tofu, and finished product. (There are less peppers, so you can't eat spicy food. You can put more spicy food)