Steamed peas and jade seeds
By VicentaLakin
Recipe Recommendations
- minced meat 2 two
- Yuzi tofu 2 bags
- pea appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Steamed peas and jade seeds
1
Cut Yuzi tofu horizontally into 2 cm thick pieces and lay them on a plate for later use.
2
Put a little corn starch and a small spoon of light soy sauce into the minced meat to taste, and stir well.
3
Place the evenly stirred minced meat on top of the jade tofu, and then put some peas on top of the tofu.
4
4. Put it on the pan and steam it over high heat for 10 minutes and it will come out.
5
You have an appetite, right?