Shredded radish salad
By VicentaLakin
Recipe Recommendations
- water radish 3 pieces
- cucumber 1 piece
- fans 1 small
- green onion appropriate amount
- salt a little
- mature vinegar appropriate amount
- sesame oil a little
- soy sauce a little
- MSG
- sour and salty
- mix
- ten minutes
- simple
Steps for Shredded radish salad
1
Peel and wash the raw materials of radish and cucumber.
2
Put the vermicelli into water and blanch them until soft (whichever is not raw), then remove them and cool them with cold water to control the moisture for later use.
3
Rub the radish into uniform silk with a thick wire mold, and cut the cucumber into thin threads (Personal experience: Don't use a wiping plate to wipe the cucumber because the shredded cucumber will come out of water, which affects the taste; if you cut the radish with a knife, you must cut it into very thin threads, otherwise the taste will be too hard and the dish will not taste good). Then put in the prepared fans.
4
Cut the onions into long sections of about 4cm, then cut open in the middle, cut them into shredded onions, add them into the above prepared ingredients, and add various seasonings (Personal experience: Add more vinegar, but make sure you put less soy sauce. Just a little bit. If you like the taste of oyster sauce, you can use oyster sauce instead of soy sauce). Finally, mix well the dishes in the plate, plate and serve on the table, and serve.