Chinese toon pork slices and tofu stewed
By VicentaLakin
Recipe Recommendations
- tender tofu a box of
- toona sinensis 50 grams
- lean meat slices 50 grams
- broth appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salt appropriate amount
- salty and fresh
- sneak
- three-quarters of an hour
- simple
Steps for Chinese toon pork slices and tofu stewed
1
Remove impurities from the Chinese toon and clean it. Pour water into the pot and add a little salt. Add the washed Chinese toon water and bring it to the boil. Immediately remove the Chinese toon and soak it with cold water.
2
Soak the Chinese toon in cold water and cool it, then cut it into pieces.
3
Use scissors to cut off a small corner from each of the four corners at the bottom of the box of tofu, remove the cover, pour out the tofu, and cut it into cubes. (After cutting off the four corners at the bottom, it is easy to remove the whole tofu.)
4
Put cold water and tofu in the pan and add a little salt. After boiling the water, remove the tofu and control the water to dry.
5
Add a little starch and a little egg white to the cut meat slices, and grasp them well with your hands.
6
Put water in the pan. After the water boils, add the meat slices with good sauce. Remove them when the meat slices turn white, and control the water to dry.
7
Heat the wok, add a little oil, add half the shredded Chinese toon, and stir fry until fragrant.
8
Add stock or water.
9
Add tofu pieces and lean meat slices, add salt to adjust to taste.
10
After boiling the pan, thicken the sauce and remove the pan. After loading into the soup plate, sprinkle with the other half of the shredded Chinese toon.