Love with Minced Pork with Hangjiao
By VicentaLakin
Recipe Recommendations
- Hangzhou pepper 250 grams左右
- minced meat 250 grams
- Jiang appropriate amount
- salt appropriate amount
- yellow wine a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Love with Minced Pork with Hangjiao
1
Ingredients: One serving of Hangzhou pepper (wrapped portion, about 250g)
2
Ingredients: minced meat (about 250 grams)
3
Processing of ingredients: Remove the pepper from the pepper and wash it, cut it into a long mouth with a knife or tear it by hand to make the pepper easy to taste
4
Heat the oil pan and saute the garlic cloves until fragrant
5
Add the pepper, add a little salt, and fry the pepper until it collapses
6
Stir fry the pepper and serve it for later use
7
Start another oil pan and add minced meat
8
Add ginger slices when stir-frying meat
9
Add a little salt, a spoonful of rice wine, and enhance the aroma
10
Pour in the fried pepper and stir fry
11
Add a spoonful of light soy sauce to enhance the flavor
12
Add a spoonful of soy sauce to improve the color
13
Stir well and start to pan