fried three vegetables
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for fried three vegetables

1
Peel the yam and cut it into slices
2
Soak the fungus in warm water in advance
3
Shred the finished fungus
4
Put a little oil in the pan
5
Pour in the yams and add a little water
6
Pour in the cut fungus and cook for 5 minutes
7
Pour in the carrots and stir fry, add salt, MSG, and season