Cold noodles with beef and sesame sauce
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- beef appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- Zizania appropriate amount
- sesame sauce appropriate amount
- Laoganma Hot Sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Cold noodles with beef and sesame sauce
1
Shred water bamboo and carrots, and blanch them in a hot water pot.
2
Beat the eggs and spread them into egg skins.
3
All ingredients are processed into filaments.
4
Cut cooked beef into fingers.
5
Two spoonfuls of sesame paste, one spoonful of soy sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of sesame oil, and add a little hot water to make a mixed noodle sauce.
6
Add the noodles, drain the noodles first, and rinse off the batter on the surface with cold white to ensure a smooth taste.
7
Put the noodles into a large bowl, add the dough paste and mix well.
8
Add the dishes, don't forget to add some laoganma and start eating.