pickled lettuce
By VicentaLakin
Recipe Recommendations
- lettuce 1000g
- sweet sauce 500G
- refined salt 50g
- white sugar 10g
- sour and salty
- pickled
- several days
- simple
Steps for pickled lettuce
1
After peeling the lettuce, cut it into large pieces or hob pieces, place it in a small basin, sprinkle with refined salt and marinate for 2 hours.
2
Generally, lettuce can be pickled and softened.
3
Place the pickled lettuce in a ventilated place and dry. You can also soak it in clear water for a period of time to desalinate, so that the sauce taste sweet and sour.
4
Place the dried lettuce in a small basin or earthen jar for pickles, add the sweet flour paste and a little sugar.
5
Flip the lettuce and let the sweet flour sauce cover the lettuce. Turn once a day and make the sauce for 7 days.