Tiger skin tofu

Recipe Recommendations

• tender tofu 300g
• preserved eggs a
• eggs a
• ham 100g
• green pepper
• onion 100g
• onion appropriate amount
• Jiang appropriate amount
• peanut oil 800ml
• ketchup 50g
• oyster sauce 75g
• black pepper 10g
• soy sauce 25ml
• water starch 50g
• chicken essence appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Tiger skin tofu

1

Pre-treatment: cut tofu into 4 cubes about half a centimeter thick, diced preserved eggs and ham, diced green peppers and onions, diced eggs and beaten

2

Firing process: Add oil into the pan and heat the oil temperature to 60% heat. Dip the tofu in the egg liquid one by one, then fry it in the pan until the surface is slightly yellow, remove it, drain the oil, then fry it in the pan until the surface is slightly wrinkled and the color is golden, and then remove it

3

2. Pour the hot oil in the pan into a heat-resistant container and add oyster sauce and ketchup under the remaining base oil, stir fry

4

Pour the hot oil in the pan into a heat-resistant container and add oyster sauce and ketchup under the remaining base oil, stir fry

5

Stir fry the sauce well, add in the diced onions, stir fry until soft and fragrant. Add in the diced preserved eggs, diced ham, add soy sauce, stir fry well

6

4. Add 500ml of boiling water (two bowls), add black pepper, and bring to a boil. 5. After the sauce is boiled, add the fried tofu pieces, bring to a boil, turn to low heat, cover the lid and simmer for 5 to 10 minutes to allow the tofu to slowly taste. 6. Open the lid of the pot and use chopsticks to carefully pick out the tofu and place it one by one according to the cross star. 7. Add green and red peppers in the sauce and stir fry until it is broken (about a minute or two) Sprinkle in the salt chicken essence and then add water and starch to thicken. 8. Slowly pour the sauce on the set tofu and pour it evenly. Pour the remaining sauce into a small bowl and sprinkle with chopped green onion to garnish. 9. Sauce and tofu Dip the sauce when serving together

7

Add 500ml boiling water (two bowls), add black pepper and bring to a boil over high heat

8

After the sauce is brought to a boil, add in the fried tofu pieces on high heat, bring to the boil, turn to low heat, cover the lid and simmer for 5 to 10 minutes to allow the tofu to slowly taste

9

Open the lid of the pot and use chopsticks to carefully pick out the tofu and set the plate one by one according to the cross star. Add green and red peppers to the sauce in the pan and stir fry until it is tender (about a minute or two) Sprinkle with salt chicken essence, and then add water starch to thicken

10

Slowly pour the sauce on the tofu and pour it evenly. Pour the remaining sauce into a small bowl and sprinkle with chopped green onion to garnish. Dip the sauce when served with the tofu.

11

Taste: Fresh salty and slightly sweet tofu has a crispy outer layer and a soft, tender and juicy inner layer. It is very good to eat dipped in sauce. In addition, rice bibimbap with sauce is also very good ~

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking