Stewed with white gourd and pork bones with jade pillars
By VicentaLakin
Recipe Recommendations
- winter melon 500 grams
- spine 400 grams
- scallops appropriate amount
- salt appropriate amount
Steps for Stewed with white gourd and pork bones with jade pillars
1
Soak the pork bones in cold water to remove the blood (about 1 hour), cut the wax gourd into pieces, and soak the scallops in water.
2
Wash the blood-soaked pork bones, add them to the pan with the wax gourd and scallops, bring to a boil, skim off the floating foam, place them into a soup pot or saucepan, and stew for 2-3 hours. It is best not to open the lid.
3
2-3 After hours, add the right amount of salt to taste and make a nutritious soup.