Mustard fresh meat wonton
By VicentaLakin
Recipe Recommendations
- wonton wrappers
- small fillet 150 grams
- mustard 150 grams
- onion ginger appropriate amount
- shrimp skin a little
- coriander a little
- salt appropriate amount
- soy sauce
- vinegar
- Chicken soup or chicken essence
- pepper a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mustard fresh meat wonton
1
Mustard fresh meat wonton ingredients.
2
Cut the tenderloin into slices, and chop the ginger.
3
Chop the meat and set aside.
4
The mustard greens are too cold after being blanched in water.
5
Then squeeze out excess water.
6
Cut mustard into pieces, and cut into pieces of shallot.
7
Add Shaoxing wine, soy sauce, salt, oyster sauce, and chicken essence into the meat filling.
8
Then stir hard, then add a little water starch and stir then add a little vegetable oil and stir well.
9
Then add chopped mustard and chopped chives and stir well.
10
Then cut some shredded shallots and coriander sections.
11
Put the chives and coriander in a bowl.
12
Then place the filling in the middle and lower part of the skin, raise it a little, fold it up, then rub a little water on the sides and squeeze it tightly to make wontons. If it's pure meat, you don't need to touch it with water.
13
Wrap everything according to the method. Cook as much as you eat, and put the rest in the refrigerator for breakfast tomorrow.
14
Add the wontons to boil when the water is boiled and cook twice.
15
Add salt, hot chicken soup or chicken soup with wonton soup, soy sauce, vinegar, and sesame oil seasonings into the bowl in advance while waiting to cook wonton.
16
Then put the wontons into a bowl.
17
The wontons are very big, and I made two bowls of ten wontons.
18
You can use the prepared wontons directly as breakfast or eat them with fried dough sticks or other pieces.