Carrot stuffed dumplings
By VicentaLakin
Recipe Recommendations
- pig hind legs 1 kg
- carrots 2 small roots
- dumpling skin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Carrot stuffed dumplings
1
Mince pork and carrots together in a meat grinder into a meat paste, add shredded ginger, chopped green onion, and seasoning, and stir well. Stir for a while. I didn't think of taking photos at first, but I took it after wrapping it for a while
2
I bought ready-made dumpling skins. I bought two yuan in total. After wrapping them, I counted them and found that there were 53 in total. The filling was a little too much. The last few fillings were a little too much, so I stuffed them hard.
3
Everything is completed and we can fry dumplings for our son tomorrow morning.