fried rice cake

Recipe Recommendations

• rice cake 1 bag
• ham appropriate amount
• pakchoi appropriate amount
• mushrooms appropriate amount
• carrots appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• seafood soy sauce appropriate amount
• spiced powder appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for fried rice cake

1

prepare ingredients

2

After cutting the rice cakes, add cold water to the pan and cook until soft and cooked

3

Wash the vegetables, change the knife, and slice the ham

4

Put the cooked rice cake into cold water and get too cold

5

Add proper amount of cooking oil to the pan, and fry the chives after the oil opens

6

Add the carrots and stir fry

7

Pan-fried ham

8

stir-fry the mushrooms until they change color

9

stir-fry cabbage until soft

10

Mix the various seasonings well into juice and pour it into the pan

11

Finally, add the cooled rice cake and stir fry until delicious

Recipe Categories

• snack recipes
• home cooking
• Autumn recipes