Thousand slices of meat rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Thousand slices of meat rolls

1
Minced meat, shredded carrot, shredded yam, and seasoning
2
Add an egg and chopped green onion and pat evenly
3
Thousands of skins are divided into two
4
To wrap it tightly, use the sushi curtain
5
Spread with seaweed and processed fillings
6
No seaweed
7
Roll it up like sushi
8
Put on the pan and steam for 15 minutes, and simmer for 5 minutes
9
Finally, cut into slices and plate.