Curried beef with coconut milk
By VicentaLakin
Recipe Recommendations
- beef a
- Red and green pepper one each
- yam two
- coconut juice a can of
- onion moderate
- onion half a
- pepper water a small bowl
- Jiang appropriate amount
- garlic appropriate amount
- curry block a
- salty salt a spoonful
- chicken essence a spoonful
- soy sauce a spoonful
- rock sugar a small handful
- cooking wine a spoonful
Steps for Curried beef with coconut milk
1
Prepare ingredients. Beef, yam, colored pepper, curry, half onion, coconut juice.
2
Cut the beef into pieces, pour cooking wine into the pan, remove the blood and fishy smell, and cook it for a while. Don't cook it for too long. After boiling the water for a minute or two, the meat will not be too old.
3
Cut onions and yams into slices. standby
4
Stir fry onions, ginger and garlic until fragrant
5
Add the processed beef and stir-fry until fragrant, then add rock sugar, soy sauce, soy sauce, salty salt, chicken essence, cooking wine, and pepper water in a small bowl and simmer for 15 minutes
6
Add the yams in turn.
7
Add the onions.
8
After the curry pieces are dissolved, pour into the dish, then pour in the coconut juice. The dried peppers are added to enhance the flavor and start to simmer over low heat for half an hour.
9
After stewing until the sauce is almost complete, add the colorful pepper pieces and stir fry well.
10
Just simmer for a little more 2 - 3 minutes.
11
Remove the pan, plate, and serve.
12
Serve it with rice or cakes, and the taste is really amazing