stir-fried pork with mushroom
By VicentaLakin
Recipe Recommendations
- mushrooms a pound
- pork belly half a catty
- red pepper of 5
- Jiang appropriate amount
- green pepper of 5
- garlic appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with mushroom
1
Wash the mushrooms and meat, and slice the lean meat and fat meat separately
2
Chop the ginger and garlic, chop the red peppers, and shred the green peppers
3
Marinate the lean meat with ginger, soy sauce, five-spice powder, and starch for about five minutes
4
Fry the fat in the pan first so that it won't be too greasy
5
After frying the fat slightly, add the marinated lean meat and stir fry
6
Stir fry the lean meat for about 2 minutes, add the green and red peppers and continue to stir fry
7
Add the mushrooms and remember not to put water in, because the mushrooms will automatically water out after frying
8
Because mushrooms are easier to cook, stir fry for 2 minutes, add appropriate amount of salt, and collect the juice over high heat
9
You can taste a plate of fragrant fried pork with mushrooms. It tastes rich and mellow, but also has a slightly spicy taste. Eating two bowls of rice will not be enough...