stir-fried rice noodles with bacon and mixed vegetables
By VicentaLakin
Recipe Recommendations
- rice noodle 200g
- bacon 50g
- carrots 50g
- cabbage 50g
- Flammulina velutipes 50g
- rape 50g
- eggs one
- green onion appropriate amount
- ginger appropriate amount
- dried chili of 2
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for stir-fried rice noodles with bacon and mixed vegetables
1
Prepare materials.
2
All materials are cut into silk.
3
Spread the eggs well and stir into small pieces.
4
After boiling water in the pan, turn off the heat and soak the rice noodles for 2-3 minutes until soft.
5
Remove it, soak it with cold water, and rinse the rice noodles to make it refreshing. Control the moisture for later use.
6
Put oil in a frying pan and heat it up, stir-fry the dried peppers and garlic slices first.
7
Then add shredded spring onions and ginger and stir-fry.
8
Stir fry with bacon.
9
Add shredded carrots and stir-fry.
10
Stir fry the mushroom.
11
Stir fry shredded cabbage and shredded rapeseed.
12
Add the rice noodles immediately, turn down the heat, and add soy sauce, salt, sugar, and a little oyster sauce.
13
Finally, add the scrambled eggs, turn on medium heat, use a shovel in one hand, use chopsticks in the other, and quickly stir fry evenly with both hands.
14
Enjoy as a plate.