braised pork
By VicentaLakin
Recipe Recommendations
- pork belly a pound
- flower mushroom appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- mature vinegar appropriate amount
- liquor appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised pork
1
Cut the best pork belly into large pieces, as big as small mushrooms
2
Flower mushrooms. The meat is thick and refreshing. Wash it and soak it in clean water
3
A little oil, 5 tablespoons sugar, medium heat.
4
Stir fry the sugar to dissolve, and then continue to heat it to this color. You can see the blisters
5
Put the meat down, stir fry it, color it.
6
Cover for one minute while sprinkling white wine. Then add thirteen spices, vinegar, and salt in turn, and turn for a while
7
Add the mushrooms and water to soak the mushrooms. Just after the water has passed through the material, it will be fine.
8
Put it in the electric rice cooker and press the rice button. Don't wait for it to jump. You can turn off the power when there is only a little soup left. Wait for 5 minutes and you can eat it.