Farmhouse stir-fried pork

Recipe Recommendations

• pork belly appropriate amount
• Hangzhou pepper appropriate amount
• onion half a
• soy sauce appropriate amount
• Shaoxing wine appropriate amount
• chaotianjiao appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Farmhouse stir-fried pork

1

1 Slice the pork belly,[In order to cut it thin, freeze the pork belly first. It will be delicious when it is thin, and you don't need to cut much]

2

2. Cut the pepper, garlic, and onion, set aside. [Onions can be cut in water to avoid tears.] Cut the pepper in half.

3

3. Stir-fry the pork belly, that is, fry. Cut it thinly and fry it to avoid getting tired. To golden yellow. a bit transparent

4

4. Put the onions, garlic, and pepper into the pan and fry them until done. [Use the oil left over from fried meat. It smells very fragrant. Because it is pork belly, maybe there will be a little too much oil. Read it yourself in moderation]

5

5. After adding pepper and stir-frying,[stir-fry thoroughly] add the meat, then add Shaoxing wine, soy sauce, stir-fry, and add salt. Stir with a little sugar and stir fry at the bottom to serve

Recipe Categories

• hot dishes
• home cooking
• homemade dishes