carrot cake
By VicentaLakin
Recipe Recommendations
- carrot pomace appropriate amount
- flour appropriate amount
- minced meat appropriate amount
- Shepherd's purse appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for carrot cake

1
Add the minced meat into soy sauce, salt and oil and mix well
2
Add the shredded shepherd's purse
3
Add eggs and mix well
4
Add carrot residue to flour and knead well
5
Add the minced meat
6
Pour the oil into the electric baking pan and spread evenly
7
Mix the batter, pour it into the baking pan, spread evenly, and press the power supply
8
It takes 10 minutes to cook. I like it to taste crispy, so it takes a little longer. I may adjust the time according to personal preference.