Songhua tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- tofu a box of
- shredded chives appropriate amount
- chaotianjiao appropriate amount
- cilantro appropriate amount
- almond appropriate amount
- Wanzi soy sauce appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Songhua tofu
1
Ingredients: 2 preserved eggs, a box of tofu, shredded chives, shredded coriander, morning pepper, almond, swallows soy sauce, sesame oil, chili oil, appropriate amount of salt
2
Place the tofu on a plate and make several cuts with a knife
3
Sprinkle salt on tofu
4
Boil the preserved eggs, cool them, cut into small dices, and beat the almonds into pieces.
5
Put all the ingredients except the chopped almonds on the tofu
6
Add sesame oil
7
Add Wanzi soy sauce
8
Add pepper oil
9
Finally sprinkle with chopped almonds
10
You can start eating