Steamed pork ribs with mouldy bamboo shoots
By VicentaLakin
Recipe Recommendations
- ribs 500G
- Moldy dried vegetables appropriate amount
- potatoes a
- dried bamboo shoots appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soda appropriate amount
- vinegar appropriate amount
- peanut oil appropriate amount
- MSG appropriate amount
- cornflour appropriate amount
- lotus leaf a
- soy sauce appropriate amount
- water appropriate amount
- octagonal two
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Steamed pork ribs with mouldy bamboo shoots
1
Soak the ribs in water for a while to remove blood and rinse them with clean water
2
Prepare the steamer, spread lotus leaves under it, or use rice dumplings leaves (the ribs steamed with lotus leaves have a strong lotus fragrance)
3
Cut the potatoes into strips, and cut the dried bamboo shoots into strips about the same size as the potatoes (fresh bamboo shoots can also be used, but the dried bamboo shoots are more fragrant). Cut the soaked mouldy dried vegetables and set aside
4
Add some soda to the ribs, grab them and marinate for about ten minutes (add soda to the ribs taste more tender)
5
Rinse the marinated ribs with water, add salt, sugar, less vinegar, add oil, put in the mouldy dried vegetables and grab them, then add bamboo shoots and potatoes and grab them well, add peanut oil and MSG, and add cornflour. Grab well
6
Take the steamer, lay lotus leaves on the bottom, put the ingredients in, put them in a steamer, and steam for 15-18 minutes.
7
Make the sauce while steaming: Add soy sauce and water, add two star anise, ginger pieces and garlic, add some sugar, add some MSG after boiling, and turn off the heat
8
Strain off the ingredients and set aside the sauce
9
After steaming the ribs, pour the mixed sauce on them (leave some sauce to dip the ribs) Place a plate under the steamer to prevent the sauce from flowing out
10
Finally, heat the oil, and it will probably smoke. Pour the oil on it