Sauce glutinous rice lion head
By VicentaLakin
Recipe Recommendations
- pork belly a pound
- glutinous rice a bowl
- onion ginger moderate
- eggs a
- carrots half a
- pea a
- corn kernels a
- dried mushrooms three
- dry starch a small bowl
- pepper water a small bowl
- salty salt two spoonfuls
- chicken essence two spoonfuls
- fuel consumption two spoonfuls
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- ketchup three scoops
- white granulated sugar two spoonfuls
- vinegar a spoonful
- salty and sweet
- steamed
- several hours
- senior
Steps for Sauce glutinous rice lion head
1
1: Prepare all the ingredients: one pound of pork belly, half a carrot, one white radish, a handful of corn kernels, a handful of peas, three dried mushrooms, an egg, onions, ginger and garlic, a bowl of starch, a bowl of pepper water, a bowl of glutinous rice.
2
2: Shred carrots, chop the soaked mushrooms, chop the corn, peas, glutinous rice, add oil consumption, salty salt, chicken essence, soy sauce, and sesame oil.
3
3: Stir evenly, steam over heat for 30 minutes, until glutinous rice is in a bowl.
4
4: Chop meat filling, egg, a bowl of dry starch, chopped green onion and ginger, soy sauce, soy sauce, 23 spices, salty salt, chicken essence, cooking wine, stir into meat filling
5
5: Pour the steamed glutinous rice into a glutinous rice garden suitable for the taste of the family.
6
6: Wrap the meat filling outside the glutinous rice garden.
7
7: Finally, wrap the meat filling with a layer of glutinous rice
8
8: After the water is boiled, turn on low heat and steam for 30 minutes
9
9: Carving white radish. As the base of meatballs, there are two flower options, which can improve the quality of the dish.
10
10: Cut the cucumber twice without breaking it
11
12: Bend the middle into a pattern and place the plate as decoration
12
13: Put a little pepper water, ketchup, white sugar, and vinegar into the pan, boil it into tomato juice, and pour it on the steamed meatballs.Sauce glutinous rice lion head Make Tips
[Warm Tips]
Beautiful magic weapon for dishes:
1: The steaming time of glutinous rice is 30 minutes. If you think this time is not suitable for your hardness and hardness, then take a longer time. The size of the meatballs depends on the size of the innermost glutinous rice balls. If the whole meatballs are the same size, make the glutinous rice balls to the same size.
2: Choose tomato juice as the seasoning juice, firstly, to make the color of the dish more beautiful, and secondly, because the tomato juice combined with the rice aroma of glutinous rice can be said to be the best delicacy.
3: The white radish is carved as the base to increase the delicacy of the dish
4: Cut cucumber flowers are placed on a plate for excellent decoration
5: Finally, sprinkle with chopped green onions to make the finishing touch and complete the wonderful pen
Beautiful magic weapon for dishes:
1: The steaming time of glutinous rice is 30 minutes. If you think this time is not suitable for your hardness and hardness, then take a longer time. The size of the meatballs depends on the size of the innermost glutinous rice balls. If the whole meatballs are the same size, make the glutinous rice balls to the same size.
2: Choose tomato juice as the seasoning juice, firstly, to make the color of the dish more beautiful, and secondly, because the tomato juice combined with the rice aroma of glutinous rice can be said to be the best delicacy.
3: The white radish is carved as the base to increase the delicacy of the dish
4: Cut cucumber flowers are placed on a plate for excellent decoration
5: Finally, sprinkle with chopped green onions to make the finishing touch and complete the wonderful pen