Yizuo braised
By VicentaLakin
Recipe Recommendations
- stinky tofu 8 blocks
- salted duck eggs 2 only
- quail eggs 7 rats
- eggs in 1
- minced meat appropriate amount
- cucumber 1 piece
- chicken wings 5 rats
- chestnuts 10 rats
- onion appropriate amount
- starch appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- June fresh appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- olive oil appropriate amount
Steps for Yizuo braised
1
Wash the stinky tofu and place it in a steaming plate.
2
Wash the cucumber and cut it into sections.
3
Remove the flesh of the cucumber.
4
Add onion, ginger, monosodium glutamate, starch, cooking wine and appropriate amount of water to minced meat and mix well.
5
Embed the processed minced meat into the cucumber segments.
6
Beat the excess minced meat into the eggs, add appropriate amount of fine salt, monosodium glutamate and water, mix well, and pour into the steaming plate.
7
Place the processed cucumber meat in the above steaming plate for later use.
8
Select seven fresh quail eggs.
9
Beat the quail eggs into the center of the cucumber.
10
Wash chestnuts after peeling.
11
Wash the chicken wings and change them into pieces.
12
Wash the onions and cut them into pieces.
13
Add the processed ingredients into onions, ginger, salt, cooking wine, monosodium glutamate, and soy sauce to make for a while.
14
After re-cooking, heat the stove, pour in a proper amount of olive oil and stir-fry the ginger slices and scallion until fragrant, then add the processed ingredients and stir-fry for a while, and add appropriate amount of water.
15
Cover the lid, bring to a boil over high heat, and turn to low heat and simmer for about 10 minutes.
16
After 10 minutes, season appropriately, then add the jade steaming plate with the full moon on the Qixi Festival, the steamed plate with the smelly salty square steaming plate with the fresh steaming plate, and cover the insulating lid.
17
Bring to a boil over high heat and then turn to slow fire and simmer for about 10 minutes.
18
After simmering on slow fire, place the non-heat re-cooking pan into the insulating liner.
19
Then put it into a thermos bag and leave it off the heat and simmer for a while.
20
Cook the pan again without heat, remove the pan and open the insulating lid, let the glass lid inside cool for a while, then take out the steaming plate. Cook delicious food in a pot without the heat and stew in one pot: 1. Steaming smelly, salty, steamed in all directions to bring freshness; 2. Qixi's full moon reflects jade; 3. Spiced chestnut chicken wings stewed
21
The renderings of the finished product of "Smelly, Salty, Square, Steamed and Fresh".
22
The finished renderings of "Qixi Full Moon Reflecting Jade".
23
Renderings of the finished product of "Spiced Chestnut Chicken Wings Pot".