Tea tree mushroom dragon bone soup
By VicentaLakin
Recipe Recommendations
- keel 600g
- tea tree mushroom appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Tea tree mushroom dragon bone soup
1
Boil the dragon bones you bought first and remove the blood.
2
Pick up and spare.
3
Remove the roots of the tea tree mushroom and soak in water for a while.
4
Add appropriate amount of water to the pressure cooker, and put the dragon bone and tea tree mushroom together with cold water. You can add one or two slices of ginger. According to personal taste, I don't like ginger so I didn't add it.
5
Cover well, heat until you vent out, turn to medium heat for five minutes, and then turn to low heat for 30 minutes. After 30 minutes, all the smell came out, and the bones became soft.
6
Use cold water to vent all the air, open the lid, and add salt and a small amount of chicken essence. Just stir well.
7
Finished product drawing. The taste is still good.